Sustainable food supply for an ever increasing population is a top priority for all farmers, processors and indeed consumers. APG and Ardos aim - with their Green Ambition, is to consider each of our actions on the Environment and the People who it may affect.
In order to become truly sustainable APG and Ardo believe that we must consider efficiancy, environmental management and responsible working practices  at every step of the Pea supply chain.
This involves many aspects, buts relies on exploring and using the synergies between, our customers, specialist advisors, farmers and suppliers of everything from the seeds we plant to the manufacturer of the harvesters we use to gather the crop.

The key to all food production is the Environment in which it is produced.  Without our farmers nurturing and maintaining their surroundings, viable food production will be lost.

While our green spaces are reducing at an alarming rate, our growers are developing the environment, to enhance a diverse countryside for all to enjoy, but also to grow the food we all need. Our growers are involved in numerous and diverse schemes to protect and enhance the flora and fauna of our rural areas.  Some of the many examples are, Pollen and Nectar flower areas, grass margins around fields, re-establishing woodland, planting new and re-planting hedges, creation of wetlands and provision of nesting boxes for Barn Owls.